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Submitted by admin on 10 June 2021
Practical Nutrition Conference, Madrid

COVID-19 has impacted the ImpENSA project too. Estelle Strydom and Edelweiss Wentzel-Viljoen highlight how the project has adapted during these challenging times.

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Impensa
Excerpt

COVID-19 has impacted the ImpENSA project too. Estelle Strydom and Edelweiss Wentzel-Viljoen highlight how the project has adapted during these challenging times.

Read the article